Our Story
From Dapoli to your doorstep
We make premium dried fruit where it actually grows — on the Konkan coast of Maharashtra — so it reaches you fresher, and honest.
Near-to-source
Made where it grows
The Konkan coast is mango country — home of the Alphonso. Most dried fruit is made far from the orchard, after the harvest has already travelled, aged and lost its edge.
Our production unit sits in Dapoli, Ratnagiri, minutes from the fruit. Less travel, less time, less loss — we dry it close to where it’s picked and ship it on to our Mumbai base and to you.
Why we started
We started Waaki for one stubborn reason: real fruit deserves better than sugar and shortcuts.
The shelves were full of “dried fruit” that was really candied fruit — soaked in syrup, dusted in colour, dried in a hurry. We wanted the opposite: whole fruit, gently dried, that tastes like the orchard and nothing else.
What we stand for
Three things we won’t compromise on
Near-to-source
We dry the fruit in Dapoli, close to the orchards, so it reaches you with less travel and more of its character intact.
Whole fruit, nothing else
No added sugar, no sulphur, no preservatives, no colours. Just ripe fruit, sliced and dried.
Honest labels
DPIIT-recognised, FSSAI licensed and independently lab-tested. What the pack says is what’s inside.
Come say hi
Come taste the Konkan
Start with the fruit that started it all — or read exactly how we dry it.
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